The great thing about a copycat french toast recipe is that you can get very close to the flavors you love without having to go out to eat! Will it be exactly the same? Maybe not! But if you learn how to make Cracker Barrel French toast at home, you’ll be able to enjoy it more.
Ingredients
- 4 eggs
- 1 c. milk
- 2 TBS sugar
- 2 tsp. vanilla
- 2 pinches salt
- 8 slices Sourdough bread or Texas toast
Instructions
- In a large bowl whisk eggs, milk, sugar, vanilla, and salt together.
- Heat griddle to 350. (Or a skillet to medium heat.) Grease griddle with margarine or cooking spray.
- Dip bread in egg mixture for 30 seconds on each side.
- Place on griddle and cook for 4-5 minutes per side or until golden brown.