Crispy Parmesan Tomato Chips

Instructions

1. Gently drizzle and toss the sliced tomatoes in the olive oil to coat slices.
2. Place slices without overlapping onto dehydrator shelves or a baking pan.
3. If you are baking preheat oven to 200 degrees F.
4. In a small bowl whisk together the remaining ingredients.
5. Sprinkle mixture over each slice.
6. Depending on how thick the slices of tomato are, dehydrating could take anywhere from 12-24 hours.
7. If baking check every 30 minutes until edges show some charring, could take 4-5 hours.