With their zesty ranch and dill pickle infusion, these crackers will surely become your new favorite snack, perfect for any occasion!
Ingredients:
2 (11 ounce) boxes of mini crackers (such as saltines)
½ cup (1 stick) of unsalted butter, melted
1 packet (about 1 ounce) of zesty ranch seasoning mix
1 tablespoon of brine from dill pickles
1 tablespoon of dried dill weed
1 teaspoon of garlic powder
Instructions:
Start by preheating your oven to 250°F (120°C) and line a rimmed baking sheet with parchment paper.
Place the mini crackers in a large mixing bowl, getting ready to infuse them with flavor.
In a separate bowl, combine the melted butter, zesty ranch seasoning mix, dill pickle brine, dried dill weed, and garlic powder. Stir these ingredients together until they create a flavorful and aromatic mixture.
Now, pour this zesty butter mixture over the mini crackers in the large mixing bowl. Gently toss and coat all the crackers, ensuring that each one gets a generous and zesty coating.
Transfer the seasoned crackers to the prepared baking sheet, spreading them out evenly.
Bake the crackers in the preheated oven for about 30 minutes. Be sure to give them a gentle stir every 10 minutes to ensure even coating and prevent sticking.
Once the crackers are baked to crispy perfection, remove them from the oven and allow them to cool completely.
These zesty dill-infused crackers are now ready to be enjoyed as a delightful and flavorful snack. You can also store them in an airtight container to enjoy later.