Garlic butter steak and potatoes is a delicious recipe you can prepare at any time of the day, made with butter, potatoes, oregano, rosemary, sirloin, and other ingredients.
Garlic butter steak and potato skillet is one of my favorite recipes, this is my go-to recipe for date night at home. It’s easy and super cook to prepare in just 10 minutes. Once you are done cooking, serve the recipe, grab a wine, pop up champagne, grab a few basic ingredients, and put on your favorite music and you are good to go.
This juicy steak and potato dish sizzled in a luscious garlic-herb butter and it is a simple comfort meal, easy and elegant in one pan, and in under 30 minutes, it fills up your stomach. If you are looking for less stress, no difficulty in cleaning up, and a simple ingredient meal, you have come to the right place.
In addition, this is a complete, healthy supper for the entire family that can be prepared in just one skillet. It serves four people, but those buttery garlicky steak bits make delicious leftovers for lunch the next day if you’re lucky. On a chilly night, I served it with Garlic Butter Mushrooms and Easy French Onion Soup. It was perfect for a posh-ish, French-inspired feast.
Prep time: 10 minutes
Cook time: 10 minutes
Total: 20 minutes
Serves: 4 servings
Ingredients
1 tablespoon olive oil
4 tablespoons butter divided
1 pound Yukon Gold potatoes diced into 1/2 inch cubes
4 garlic cloves minced
1 teaspoon dried rosemary
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon pepper
1 ½ pounds sirloin steak cut into 1 inch cubes
Freshly chopped parsley for garnish optional
How to prepare
Step 1:
Heat a cast iron skillet over medium high heat. Then add olive oil and 2 tablespoons of butter and melt butter.
Step 2:
Add cut potatoes, garlic, rosemary, oregano, salt and pepper. Allow to cook for approximately 4 minutes without stirring, then after these 4 minutes, stir and cook for an additional 3-4 minutes until it is soft. Remove potatoes from the pan and set aside in a bowl.
Step 3:
Return the skillet to the stove and increase the heat to high. Then add 2 tablespoons of butter and stir to melt. Add the steak bites in a single layer and allow to cook for 1 minute.
Step 4:
Flip or stir the steak for another 1-2 minutes or until the desired doneness. Remove skillet from the heat, add the cooked potatoes back to the skillet and toss together. Then add additional salt and pepper if desired.
Step 5:
Top with fresh chopped parsley, optional. Serve and enjoy!
Tips and variations
You can use other types of meat like beef tenderloin, new york strip steak or stir fry meat.
You can substitute red-skinned and fingerling potatoes for yukon gold. (Russet potatoes may not hold they shape well)
Nutrition Information
Calories: 455kcal (23%), Carbohydrates: 21g (7%), Protein: 40g (80%), Fat: 23g (35%), Saturated Fat: 11g (69%), Cholesterol: 134mg (45%), Sodium: 495 mg (22%), Potassium: 1071mg (31%), Fiber: 3g (13%), Sugar: 1g (1%)