Ingredients
1 cup of chopped onion
1 can of corn
2 pounds ground beef
2 tsp minced garlic
½ cup milk
1 large bag of frozen tater tots
1 can of cream of onion soup
¼ cup sour cream
2 cups shredded Cheddar Cheese
Salt and pepper to taste
Instructions
Preheat the oven to 350*
Layer half of the tater tots in the bottom of a baking dish
Put the meat and the onion into a skillet and cook thoroughly
Drain any excess grease
Stir in the garlic and cook for another 30 seconds
Mix in the soup, milk, sour cream, corn and 1 cup of the cheese along with the salt and pepper.
Stir to combine well with the meat
Spread the meat mixture over the layer of tater tots
Place another layer of the tater tots on the top of the meat mixture
Sprinkle with the remaining cheese
Bake for 30 to 40 minutes, until the tater tots are crispy and the cheese has melted
Enjoy!