This recipe for goulash in the Crock Pot is one of my go-tos for a busy week. It makes a boatload of sauce that is easy to use with noodles in traditional goulash, but my Crockpot goulash recipe also makes a great topping for hot dogs, baked potatoes and more!
Ingredients
- 2 lbs ground beef
- 1/4 medium onion diced
- 3 cloves garlic
- 1 green pepper diced
- 6 oz tomato paste
- 1/2 cup water
- 24 oz pasta sauce
- 28 oz diced tomatoes canned do not drain
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Italian seasoning
- 1/8 teaspoon black pepper or to taste
- 1 teaspoon seasoning salt or to taste
- 3 cups pasta noodle shells uncooked (shape of of your choice)
Instructions
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Brown ground beef, onions and garlic until no pink remains, drain away the fat.
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Add ground beef mixture to Large Crock Pot, I used a 6-Quart Crock Pot. Add all remaining ingredients except the uncooked shells.
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Cook in the slow cooker on high for 2 hours or low for 4-5 hours.
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Prepare shells al dente according to package directions. Drain well and stir into meat sauce. Cover and cook an additional 10 minutes to heat through.
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Enjoy!