Stick of Butter Baked Rice

Serves 4-6; 5 minutes prep, 1 hour cook time

INGREDIENTS

• 1 cup long-grain white rice, uncooked
• 1 (10 oz) can condensed French Onion soup
• 1 (10 oz) can condensed beef broth
• 1/2 cup (1 stick) unsalted butter, sliced

PREPARATION

1. Preheat oven to 425°F.
2. In a 9×9-inch baking dish, stir together the rice, soup, and broth.
3. Arrange slices of butter over the top and cover dish tightly with foil.
4. Bake 30 minutes, remove foil, and bake 30 minutes more. Enjoy!