Corn, Cauliflower and Cucumber Salad
Serves 4-6; 20 minutes
INGREDIENTS
- 1 large head cauliflower, cleaned and cut into florets
- 1 (15 oz) can sweet corn, drained and rinsed
- 1 large (or 2 small) cucumbers, sliced and halved or quartered
- ½ bell pepper (any color), diced
- 2 tablespoons chopped green onions
- ½ cup mayonnaise or plain Greek yogurt
- 1 tablespoon chopped fresh dill
- Salt and pepper, to taste
PREPARATION
- In a bowl, whisk mayonnaise (or yogurt) with dill, salt and pepper. Set aside.
- In a large bowl, toss cauliflower, sweet corn, and bell pepper. Pour dressing over top and toss until all ingredients are well blended. Top (and toss again, if desired) with green onion.
- Refrigerate until ready to serve.