INGREDIENTS
- 1 (12 oz) package spaghetti noodles, uncooked
- 1 (24 oz) jar marinara sauce
- 2-3 cups water
- 1 lb boneless skinless chicken, cut into small pieces
- 1/2 teaspoon garlic powder
- 2 cups mozzarella cheese, grated and divided
- 1/2 cup Parmesan cheese, grated
- 1 cup Italian seasoned breadcrumbs
- Kosher salt and freshly ground black pepper, to taste
PREPARATION
- Preheat oven to 425°F and grease a 9×13-inch baking dish with nonstick spray.
- Break spaghetti in half and put noodles, marinara, water, chicken, garlic powder, and 1/2 cup of the mozzarella into prepared baking dish. Season with salt and pepper and stir all ingredients together. If needed, add more liquid to cover pasta and chicken.
- Cover dish tightly with aluminum foil and bake for 20 minutes. Uncover and bake until chicken is cooked all the way through, about 10 more minutes.
- Top with breadcrumbs, Parmesan, and remaining mozzarella and bake until cheese is melted and bubbly and breadcrumbs are golden brown, about 10 more minutes. Enjoy!