V8 Beef And Vegetable Soup

INGREDIENTS

• 1 46-ounce container V8 juice
• 1 46-ounce V8 juice container of water
• 2 cans mixed vegetables, undrained (or equivalent of desired veggies)
• 2 pounds ground beef
• 1 onion, chopped
• 2 cubes beef bouillon
• Salt and pepper to taste

PREPARATION

1. Brown ground beef and onions in a saucepan over medium-high heat and set aside once cooked.
2. In slow cooker combine beef mixture, V8, water, bouillon, and vegetables.
3. Set slow cooker to low and cook for 6 hours or set to high for 3 hours.
4. Add salt and pepper to taste and serve piping hot.