Honey-dijon. Honey and dijon = a match made in food heaven. Seriously you can use the combo on so many things: vegetables, poultry, seafood, red meat…
INGREDIENTS
2 lbs chicken wings
¾ cup dijon mustard
½ cup honey
2 tbsp red wine vinegar
Fresh rosemary
S&P to taste
INSTRUCTIONS
Add chicken wings to slow cooker.
In a medium size bowl, mix together dijon mustard, honey, and red wine vinegar. Pour over chicken.
Top with fresh rosemary.
Cook HIGH 2-3 hours.
Optional steps: Broil chicken in oven before or after cooking for crisp skin. Blend sauce ingredients in food processor instead of hand mixing.