It’s only 4 ingredients. And it takes less than five minutes to make. But you do have to chill it for several hours. So you need to reserve some time to make sure it’ll set.
If you love Butterfingers, this one is for you. But you can use all types of candy bars to substitute for the Butterfingers. Try it with Snickers, Heath bar, etc
Ingredients
- 6 regular sized butterfinger candy bars crushed
- 8 oz cream cheese softened
- 12 oz Cool Whip
- 1 graham cracker crust
Instructions
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Mix 5 crushed butterfingers, softened cream cheese and 8 oz of Cool Whip together.
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Put into graham cracker crust.
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Spread remaining Cool Whip on top of pie.
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Chill for several hours.
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Crush final Butterfinger bar and sprinkle over the top.
Nutrition
Calories: 505kcal | Carbohydrates: 57g | Protein: 6g | Fat: 29g | Saturated Fat: 15g | Cholesterol: 32mg | Sodium: 325mg | Potassium: 205mg | Fiber: 1g | Sugar: 35g | Vitamin A: 8.2% | Calcium: 8% | Iron: 5.9%