Made this tonight it took forever to fry all the pieces of chicken but it was worth it. I’ve never seen my boyfriend get seconds. Tonight he did. So yummy. I added about 3 tbsp of chili paste to the sauce for heat and topped with sesame seeds.
Ingredients
Sauce Ingredients:
1 Cup BBQ Sauce Sweet Baby Ray’s
1 Cup Sweet Orange Marmalade Smucker’s
2 TBSP Soy Sauce
Crispy Chicken Ingredients:
3-4 Chicken Breasts We used 3
1 Cup Flour/1 Cup Cornstarch You can use both or either/or
2 Eggs
Oil We used vegetable oil
Instructions
In a sauce pan, add the BBQ sauce, marmalade, and soy sauce. Turn the heat on low and let it simmer for 20 minutes, stirring a few times.
Meanwhile, cut up your chicken breasts into cubes. In one bowl beat 2 eggs, while the other bowl should mix the dry ingredients.
Dip pieces of chicken in the egg and then cover in flour/cornstarch. Set on an extra plate.
Add a thin layer of oil to a frying pan and turn your stove on medium/high heat. Once it sizzles, add the chicken to the pan. Let it cook for 3-5 minutes each side until it’s brown and cooked on the inside.
Set the oily pieces on a paper towel and let drain.
Add the chicken to the sauce and toss!
Eat it on top of white rice and enjoy. I think veggies would be good with it such as green peppers or broccoli.